Very Berry Muffins

This isn't my best looking batch but at least you get to see an example 

Serving Size: 12 regular size muffins

I've always loved muffins. Now I love making them homemade for my friends and family. I like using Whole Grain Wheat Flour or Buckwheat flour for a little more fiber. :-) I recommend using a combo of different types of flours to fit your palette. If you don't like your muffins semi-healthy you can use plain white flour. It will work just the same and probably turn out more fluffy. My family loves these and I hope your family will enjoy as well!


Muffin Ingredients:
1 cup of White Flour
1 cup of Whole Grain Wheat Flour or (Buckwheat flour)
3/4 or 1 cup of Brown Sugar (You can use the lesser amount of sugar for less sweet muffins. I sometimes use combinations of either 1/2 cup of honey or white sugar. Feel free to use your own preference)
1 tbsp of Baking Powder
1/2 tsp of Salt
1/2 cup of milk
1/2 cup of oil
1 egg
1 1/4 Cup of chopped blueberries, blackberries, strawberries, or raspberries (your favorite combo is best!)

Topping Ingredients:
1 tsp of Cinnamon
1/4 tsp of baking powder
1/4 Flour
1/4 White or Brown Sugar
2 Tbsp of melted butter


Instructions:
1. Preheat oven to 400 degrees
2. Grease Muffin pan or use paper cups
3. Mix flour, sugar, honey egg, baking powder, oil, milk and salt
** If muffin mixture seems too thick or dry (like cookie dough) you can add another 1/4 cup of milk
4. Fold in fruit
5. Pour muffin mixture into muffin pan
6. Mix up topping ingredients in medium sized bowl
** Topping mixture should look slightly clumpy
7. Sprinkle Topping mixture over muffin mixture
8. Bake 15-20 mins depending on your oven. They should be golden brown. When you stick a toothpick in and it comes out clean you know they are ready. :-)

Your muffins should turn out even better than this picture up above. Those were my first experiment. Not as successful as other times. Bring the delicious smell of mixed Berry muffins to your home today with this yummy recipe!

Buen Provecho!